“ Absolutely recommend this place for authentic Hondurean!!!! Me and my husband come repeatedly for their delicious baleadas, pollo con Tajadas and Tacos dorados !!! Great service too!!! ”

“ Shmackin! feel like home cook food, never fails to disappoint. recommend to get 3 baleadas. 2 cause you hungry, nd another one for later‍ ”

“ Food was delicious, great service, convenient. Easy pick up. Feels like you are in a typical family-owned Honduran restaurant. Great! ”

“ I never had Honduran food. So I Googled to see if there is any recommended Latin food and this came up from the research. I visited the place and it hella packed! A lot of people eat here during meal hours. The guy greeted me nicely when I came. Most Hispanics usually assume I'm also Latino but I tell them I speak poquito Español because I'm Filipino. The service is very nice and the food was very delicious. I noticed that in the neighborhood of Excelsior, there are few sketchy looking individuals. There was a customer who was wearing a ski-mask and his pants low. He looks like he was going to rob somebody. LOL! As someone who was born and raised in a third-world country, I'm always wary of my surroundings. Anyway, that didn't stop me from enjoying my delicious food. Good food and friendly staff. ”

“ First time ordering via Uber Eats and Honduras Kitchen's menu caught my attention. Decided on the Churrasco and Tripe Soup. Food arrived neatly packaged and still warm. Nice presentation of both items. Started with the Churrasco - good flavor throughout. As for the plantains, they were ok. I think they could've been cooked just a bit longer as some pieces were still a tad on the firm side. Read reviews that noted the Tripe Soup as a must, and I must say this was my fave. Never had it this way before - soup on the creamy side. That broth was so savory and yummy. Love the veggies in it and there were some bones with that meat and cartilage on it. So good. Only complaint was that I didn't have a whole lot of tripe pieces - would've liked more of the tripe. Would definitely have the tripe soup again and look forward to trying other items on the menu. ”

“ 4.5 STARS The most unphotogenic dishes can be the most damn delicious ones. Tweezied food with flowers and gold flakes have their place but when I want humble, comfort food, gimme me the chow hall looking HK Baked Pork Chop. And gimme, Menudo full of tripe and pata. It's Monday and I had a mad craving for Menudo which is usually a weekend thing so the next closest thing...Mondongo! At first, I was kinda iffy on Honduras Kitchen because there's only 2 reviews. And, supposedly...they've been open for 7 years?! There's SO many mom and pop owned, Central American restaurants in The Mission, Bernal, Excelsior, and Crocker Amazon that doesn't get much love on Yelp which is sad. Honduras Kitchen def needs some love because the Mondongo is BOMB! I was working from home and couldn't get out so I ordered delivery via UberEats. My food arrived piping hot in about 40 minutes. My only feedback is to bag the soup container since there was leakage. F O O D * Regular Baleadas w/ refried beans, sour cream, cheese ($3.50) I didn't get to try it because it was missing from my order. * Cholutecana Baleadas w/ refried beans, sour cream, cheese, scrambled eggs, avocado ($4 each) The first time I tried Baleadas, I fell in love with this Honduran street food. Think, a huge soft breakfast taco made with a thick, handmade flour tortilla. They hella pack their baleadas with mashed beans, eggs, and avocado (a bit underripe) so one is enough for a meal. While good, I prefer the Baleadas at El Honduras in The Mission....their flour tortilla has more of that satisfying chew. * Mondongo: Tripe Soup w/ rice, handmade tortillas ($13): https://bit.ly/3EZ17bM I've tried Mondongo several times and it never quite hit like Menudo for me...until now. The Mondongo was chockfull of tender honeycomb tripe and meltingly soft pig's knuckles. It was too hot to handle but there was lots of collagen-rich goodness on the other side of bone in my pic. The broth was hella good...what makes it a little different than the others I've tried is the nutty creaminess from the coconut milk. There was also two pieces of sweet corn, carrots, and chayote (like a cross between a cucumber and squash). The rice was perfectly cooked, slick and chewy, not mushy. Handmade corn tortillas were thick, chewy, and pliable. Not only was this meal cheap and damn delicious....it lasted me 3.5 meals. Ok, so technically, it's not cheap after the service fees and tip but that's on me and the price of convenience. Overall, I'm glad I gave Honduras Kitchen a try because I've found my fav Mondongo in the city! ”